Chef Magazine
Madhur Jaffrey Indian Cooking, Revised and Enlarged
Chef magazine called this book"s author "the best-known ambassador of Indian food in the United States"...and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.
Merchant: Cooking.com Cookbooks
Jean-Georges
Four stars from the New York Times. The James Beard Award for Best Chef in New York City. Named Chef of the Year by Esquire, New York Magazine and Time Out New York.
Merchant: Cooking.com Cookbooks
Wilderness Chef
Forget the slopes and pass the pepper, advises People magazine in its glowing review of Wilderness Chef . Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers, kayakers, and campers, emphasizing foods that are both healthy and delicious.
Merchant: Cooking.com Cookbooks
The Professional Chef, 8th Edition
The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA).
Merchant: Cooking.com Cookbooks
The Professional Chef, Study Guide, 8th Edition
The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA).
Merchant: Cooking.com Cookbooks
Culinary Collection Book Label Set
Whether you're an accomplished chef or aspiring to be one, personalize your kitchen library collection with our Culinary Book Labels.Whether lost, or on loan to a friend, your cook books and magazines will also find their way home!
Merchant: Personalization Mall







